Tonight I made Turkey Meatball from Martha Stewart’s Great Food Fast. It was delicious and I would make it again. It didn’t take a long time, the ingredient list was manageable, and I didn’t wind up with a ton of dirty dishes. My sister, who works part time at Barnes and Noble, gave me this book for Christmas. This is the third recipe I have made from it and all of them have been winners. I especially like how the book is broken up into the four seasons and that there are great pics of every recipe.

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